A view of the interiors ...

Another view ...

Once you are through with the drinks or starters, you can move on to the main course and take your pick from a menu that features delectable fare from all over the world. You could pamper your palate with delicacies of your choice which are all equally good, yet Murg Malai Kebab is  Tender pieces of chicken breast marinated in a cashew nut and cream cheese paste, grilled in the Tandoor. Murg Tandoori is  spring chicken marinated with authentic Indian spices and grilled in the Tandoor. Paneer Tikka is Onions, capsicum,  paneer marinated in a tandoori  marinade broiled to perfection. Lucknawi Murg Biryani is Basmati rice cooked with chicken, freshly ground spices, saffron, cashews and raisins,Hydrabadi Gosth Biryani is  A layered rice dish. Layers of rice and curried Mutton are topped with saffron milk, and cooked on a slow fire Murg Makhni is  Tender boneless pieces of chicken first broiled in the Tandoor and then cooked in a butter and cream sauce. Contains Almonds. Navratan Murg Korma is  Boneless pieces of chicken cooked in an enticing cream sauce with nuts and raisins. Chicken Tikka Masala is Tandoori chicken pieces cooked with fresh onions, tomatoes and coriander. Palak Chicken is Boneless pieces of chicken marinated overnight cooked with fresh leafy spinach. Chicken Jalfrazie is  Boneless chicken marinated in herbs and spices, sauteed with tomatoes, and a julienne of onions and green pepper. Dahi Wala Gosth is Morsels of lamb marinated and cooked in a white yogurt and sour cream sauce. Spiced only with salt and pepper. Saage Gosht is
Boneless pieces of lamb cooked in a puree of spinach, tomatoes, ginger, and tempered with cumin seeds are very popular among the non-veg lovers. The Restaurant is more popular for non veg lovers.

In the vegetarian menu  Subji Biryani is
A vegetarian treat, basmati rice cooked with fresh seasonal vegetables, saffron, nuts raisins and cashews, mildly spiced.Kofta Curry is Potato balls stuffed with Paneer a home made cheese & dry fruits and cooked in a mild cream sauce. Gobi Jaipuri is Fresh cauliflower cooked with fresh coriander and chopped onion and Tamotos.Paneer Jalfrazie is  A variety of fresh seasonal vegetables sauteed with spices and Paneer. Kadhai Paneer is  Pieces of Paneer home made cheese, marinated and sauteed with capsicum in a Kadai, served in a mini Kadai. Pindi Channa   is Garbanzo beans cooked delicately with fresh onions and spices in the true Punjabi style. Daal Makhni is  Creamed lentils tempered and seasoned in mild spices and clarified butter. Palak Paneer is  Pureed spinach and paneer cooked with freshly ground spices. are equally favourite of vegetarians.

The variety of the bread basket is also interesting  and delicious. The Tandoori Naan / Roti is  A must for every meal, watch the chefs prepare this and other Tandoori Items in the glass enclosed Tandoors  Garlic Naan is Fresh from the Tandoor, a traditional Naan topped with our own Garlic Butter. Lachhedar Naan   is Multi-layered leavened bread each layer enriched with butter. Romali Roti as the name says it all, (Romali, translated is handkerchief) a paper-thin bread artistically prepared on an upside down griddle. Kashmiri Kulcha Naan is stuffed with paneer, nuts and raisins seved with sweet chutney and cream.

However, the highlight remains, the mega sized lip smacking stuffed 'Paranthas' with a wide variety to choose from.

The restaurant has beautiful landscaping with parking space of 40 Maruti 800 cars. There is sufficient provision of Air conditioners to maintain a temperature of 18o celcius. The drinking water is being provided from AQUAGUARD, water purifier

The interiors have an ethnic touch. One can enjoy food here with star-lit night scene, just like the villagers have alfresco dinner. Then there are small space for Puppets where some puppets have been placed and kids simply love and enjoy them.

In decorating the venue, AROMA has tried to incorporate all the items and ideas like carved wall screens and the brass accessories synonymous with their location in the Market.

The preparations in the restaurant are in a style redolent of home Kitchen.

Aroma  prides itself for high standards maintained in production, keeping with strict hygiene and cleanliness norms as mandated by Restaurant Standards.  

"The spices are used to enhance the taste of various meats and vegetables, and our ability to offer five different heat levels -mild to  extra hot - has made our food palatable for almost everyone. The success of any dining establishment lies in its ability to please most of their patrons all of the time."  

"As comparison is inevitable, Aroma endeavors  to deliver service and food maintaining all the high standards established and enjoyed by the patrons of the AROMA in the Market."  Says Mr Abhishek Director of Aroma Hospitality and Supplies (P) Ltd. which is the owner of Aroma Restaurant.

The food is really delicious and very reasonable. It comes as a true value-for-money.
The joint, which is famous for non vegetarion food was full even in Navratra Days when the other restaurants were languishing for patrons and its strength is that it has successfully brought the ambience of village together with excellent air conditioning and locational advantage with ample parking space.