The Mongol invasion of the 14th Century is not only remembered for the trail of destruction and death but also the kabab, that they brought with them. At that time it was just meat sprinkled with salt, which the Mongols barbecued and gobbled. Soon, it caught the fancy of the Indian chefs and they perfected it to a sublime art. Rest, as they say, is history.
Recently, one more eatery was added to the list of the food plazas of the National Capital Region of Delhi. And if you are in a mood to enjoy a kabab buffet for dinner then try out the recently opened The Great Kabab Factory at Gurgaon's Hotel Park Plaza.
Here more than 200 varieties of non-vegetarian and vegetarian kababs are on offer. Leading the list are royal shahi gilauwat kabab, better known as galouti kabab, the legendary Kakori kabab, pather ka kabab, which is said to work as an aphrodisiac. The vegetarian varieties include subz galouti, achari paneer tikka and subz aur mewe ki seekh.
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